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Deruny (potato pancakes) with sour-cream

200 gr

Traditional Ukrainian dish cooked since 18th century.

Pilled potato was grated on a small grate, they added flour, grated onion, egg, salt and pepper. In order not to let potato get dark and hard, warm cow milk was added. From well-mixed dough fritters were fried on the hot pan with oil, lard or butter. Deryny were served hot with sour-cream.

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