One of the most popular hot dishes in Ukraine, which is cooked in fasting, in meat-eater week, on weekdays and holidays. Thoroughly rinsed millet covered in pot of boiling water. When barley boiled soft, it has formed a thick density of sour cream. At the end the dish looks like something between a soup and porridge. When the soup is ready it was served with «zhasichka» dressing”: chopped bacon in other words greaves, 1 onion, garlic, parsley and dill were cut all together, occasionally mixing to get a solid weight and added to the soup. Immediately removed from heat and let it get cold. Field kulish was cooked mostly on the harvest in a field or meadow grasslands, since the name – ‘the field’.