One of the most popular hot dishes in Ukraine, which is cooked in fasting, in meat-eater week, on weekdays and holidays. Thoroughly rinsed millet was put in pot with boiling water. The barley had to form a thick density of sour cream. At the end the dish looked like something between a soup and porridge. When the soup was ready it was served with «zhasichka» dressing: chopped bacon, 1 onion, garlic, parsley and dill were cut all together, occasionally mixed to get a solid weight and added to the soup. It was removed from heat immediately and let it get cold.