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Pea yushka (soup) with dumplings filled with mushrooms

57
300 gr

Old Ukrainian dish. The pre-soaked peas cooked until it starts overcooking. Salted and peppered. Added cut small strips and lightly roasted parsnips and parsley roots and cooked to perfection. Soaked dried mushrooms were boiled in salted water, they were cut and fried with onions. After removing soup from heat, peas with vegetables were strained and beat until it gets smooth like a thick sour cream. Then poured the soup and added the mushrooms. Fried onion adding the soup and brought it to a boil. Served hot.

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