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Pea yushka (soup) with dumplings filled with mushrooms

57
300 gr

Old Ukrainian dish. The pre-soaked peas were boiled until they got overcooked. The dish was salted and peppered. Then they added small cut and lightly roasted strips of parsnips and parsley roots and boiled everything until it was ready. Soaked dried mushrooms were boiled in salted water, they were cut and fried with onions. Peas with vegetables were mashed until they got smooth like a thick sour cream. Then they poured the soup and mushrooms in. After that, they fried onion, added it to the soup abd boiled everything. The pea soup was served hot.

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