Famous ‘kasha’ porridge of Zaporizhia Cossacks. To cook such ‘kasha’ you need to take several types of cereals, which were near a hand and added some buckwheat flour. They cooked all cereals so that they completely boiled soft. Then they poured buckwheat flour previously stirred in water and brought to a boil. The density of Teterya supposes to remind a ‘kulish’, that is to have a consistency of watery sour cream. They dressed ‘kasha’ with oil, butter, fried onion or cracklings.